Nutrition · per 100 g

Energy	280 kcal
Fat	11 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	31 g
Sugars	5 g
Added sugars	0.97 g
Fiber	2 g
Protein	13 g
Salt	1.4 g
Sodium	550 mg
Potassium	264 mg
Calcium	143 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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