Ingredients
rice noodles 53.8% , water 23.1% , rice flour 11.5% , highly refined soybean o 5.8% , fully cooked roasted white chicken 2.9% , PAD THAI SAUCE 1.4% , carrot 0.7% , shiitake 0.4% , SCRAMBLED EGGS 0.2% , bean sprouts 0.1% , anchovy 0.0% , soya 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 505 kJ |
| Energy | 121 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 18.1 g |
| Sugars | 6 g |
| Added sugars | 3.9 g |
| Protein | 6.6 g |
| Salt | 0.11 g |
| Sodium | 44.5 mg |
| Potassium | 110 mg |
| Calcium | 27.5 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.