Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	18.3 g
Saturated fat	11.1 g
Trans fat	0.79 g
Cholesterol	91.3 mg
Carbs	31.7 g
Sugars	25.4 g
Added sugars	23.8 g
Fiber	0.79 g
Protein	4 g
Salt	0.56 g
Sodium	222 mg
Potassium	71.4 mg
Calcium	39.7 mg
Iron	0.56 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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