Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 1.9 g |
| Cholesterol | 48.1 mg |
| Carbs | 7.7 g |
| Sugars | 5.8 g |
| Protein | 17.3 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 308 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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