Nutrition · per 100 g

Energy	567 kcal
Fat	33.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	30 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	457 mg
Calcium	26.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.