Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 26.2 g |
| Sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 148 mg |
| Calcium | 120 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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