Nutrition · per 100 g

Energy	170 kcal
Fat	11.6 g
Saturated fat	3.1 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.26 g
Sodium	103 mg
Potassium	170 mg
Calcium	8.9 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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