Nutrition · per 100 g

Energy	290 kcal
Fat	17 g
Saturated fat	6.8 g
Trans fat	0.57 g
Cholesterol	42.6 mg
Carbs	23.3 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	10.8 g
Salt	1.1 g
Sodium	443 mg
Potassium	136 mg
Calcium	68.2 mg
Iron	1.9 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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