Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	60 g
Sugars	46.7 g
Added sugars	40 g
Fiber	0 g
Protein	3.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	210 mg
Calcium	90 mg
Iron	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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