Ingredients
Total Fat 53.6% , SATURATED FAT 23.2% , Trans_Fat 11.6% , cholesterol 5.8% , sodium 2.9% , Total Carbohydrate 1.5% , dietary fiber 0.7% , total sugars 0.4% , sugar 0.2% , protein 0.1% , vitamin D 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.