Ingredients
microbial culture 50.0% , E250 25.0% , FIRE ROASTED TOMATOES 12.5% , parmigiano reggiano 6.3% , garlic 3.1% , lories ranch seasoning 1.6% , trans processing aid 0.8% , water 0.4% , italian seasoning 0.2% , basil 0.1% , marjoram 0.0% , rosemary 0.0% , E270 0.0% , E211 0.0% , E202 0.0% , DV 10.0%
Nutrition · per 100 g
| Energy | 977 kJ |
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.