Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.5 g
Sodium	612 mg
Potassium	188 mg
Calcium	47.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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