Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 1.3 g |
| Monounsaturated fat | 0.83 g |
| Carbs | 2.9 g |
| Fiber | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Potassium | 70.8 mg |
| Calcium | 188 mg |
| Iron | 0.25 mg |
| Vitamin A | 62.5 µg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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