Nutrition · per 100 g

Energy	319 kcal
Fat	15 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	31 g
Sugars	9.7 g
Added sugars	9.7 g
Fiber	0 g
Protein	14.2 g
Salt	0.89 g
Sodium	354 mg
Potassium	168 mg
Calcium	26.5 mg
Iron	0.35 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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