Nutrition · per 100 g

Energy	212 kcal
Fat	17.2 g
Saturated fat	7.3 g
Trans fat	0.33 g
Cholesterol	46.4 mg
Carbs	6 g
Sugars	2 g
Added sugars	0.66 g
Fiber	0 g
Protein	9.3 g
Salt	1.4 g
Sodium	563 mg
Potassium	99.3 mg
Calcium	40.4 mg
Iron	0.66 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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