Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 37.5 g |
| Saturated fat | 12.5 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 37.5 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Potassium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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