Nutrition · per 100 g

Energy	228 kcal
Fat	16.1 g
Saturated fat	6 g
Trans fat	1 g
Cholesterol	73.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.1 g
Salt	0.14 g
Sodium	57 mg
Potassium	342 mg
Calcium	6.7 mg
Iron	1.9 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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