Mushroom Ricotta Fontina Ravioli
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Ingredients
ricotta 51.7% , whey 24.2% , milk 12.1% , cream 6.0% , vinegar 3.0% , mushroom 1.5% , fontina 0.8% , PASTEURIZED CULTURED PART-SKIM MILK 0.4% , sea salt 0.2% , enzyme 0.1% , whey 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , yeast 0.0% , salt 0.0% , sunflower oil 0.0% , potato starch 0.0% , fiber blend 0.0% , bamboo fibre 0.0% , psyllium husk fiber 0.0% , salt 0.0% , natural flavouring 0.0% , mushroom 0.0% , onion 0.0% , black pepper 0.0% , skimmed milk powder 0.0% , autolyzed yeast extract 0.0% , durum wheat flour 0.0% , egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 43.7 mg |
| Carbs | 33 g |
| Sugars | 5.8 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 291 mg |
| Calcium | 117 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.