Ingredients
pork 54.2% , water 22.9% , CONTAINS 2% and LESS OF VINEGAR 11.5% , salt 5.7% , spice 2.9% , brown sugar 0.4% , garlic 0.4% , celery powder 0.4% , dehydrated onion 0.4% , sea salt 0.4% , garlic 0.3% , in a natural pork casing 0.3%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 28.3 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 70.8 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Potassium | 310 mg |
| Calcium | 26.5 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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