Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 28.9 g |
| Saturated fat | 10 g |
| Trans fat | 0.56 g |
| Cholesterol | 50 mg |
| Carbs | 23.3 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 120 mg |
| Calcium | 140 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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