Ingredients
flour 53.8% , wheat flour 23.1% , E375 11.5% , reduced iron 5.8% , thiamin mononitrate 2.9% , thiamin 1.4% , E101 0.7% , sugar 0.4% , Margarine 0.2% , invert sugar 0.1% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 10.1 g |
| Saturated fat | 1.3 g |
| Carbs | 49.4 g |
| Sugars | 24.1 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.