Nutrition · per 100 g

Energy	471 kcal
Fat	35.3 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	5.9 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	29.4 g
Salt	3.8 g
Sodium	1530 mg
Potassium	529 mg
Calcium	58.8 mg
Iron	1.8 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.