Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 60.5 g |
| Sugars | 50 g |
| Added sugars | 42.1 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.