Mest Lasagna
Member Mark · 96 oz
Ingredients
tomato 51.5% , crushed tomato 24.2% , water 12.1% , pasta 6.1% , minced beef 3.0% , mozzarella 1.5% , ricotta 0.8% , onion 0.4% , milk 0.2% , canola oil 0.1% , parmigiano reggiano 0.0% , modified corn starch 0.0% , garlic puree 0.0% , sea salt 0.0% , sugar 0.0% , flour 0.0% , RED COOKING WINE 0.0% , romano cheese 0.0% , parsley 0.0% , parsley 0.0% , black pepper 0.0% , E160b 0.0% , beef broth 0.0% , garlic 0.0% , basil 0.0% , fennel 0.0% , powdered egg white 0.0% , paprika 0.0% , red bell pepper 0.0% , dried oregano 0.0% , cayenne pepper 0.0% , yeast extract 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 15 g |
| Sugars | 2.6 g |
| Added sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 7.1 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 173 mg |
| Calcium | 92.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.