Ingredients
udon 53.6% , water 23.2% , tapioca 11.6% , salt 0.6% , E270 0.6% , E325 0.6% , teriyaki sauce 0.6% , sugar 0.6% , soy sauce 0.6% , Mixed vegetable topping 0.6% , cabbage 0.6% , green bell pepper 0.6% , spinach 0.6% , dehydrated onion 5.6%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 0.16 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 12.1 g |
| Added sugars | 11.7 g |
| Fiber | 0.32 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 38.1 mg |
| Calcium | 9.5 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.