Nutrition · per 100 g

Energy	424 kcal
Fat	21.2 g
Saturated fat	6.8 g
Cholesterol	72 mg
Carbs	54.5 g
Sugars	28 g
Added sugars	27.3 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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