Nutrition · per 100 g

Energy	270 kcal
Fat	10.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	29.2 mg
Carbs	39.4 g
Sugars	24.8 g
Added sugars	20.4 g
Fiber	1.5 g
Protein	5.1 g
Salt	0.73 g
Sodium	292 mg
Potassium	239 mg
Calcium	93.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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