Nutrition · per 100 g

Energy	333.3 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	61.1 g
Sugars	16.7 g
Fiber	16.7 g
Protein	11.1 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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