Nutrition · per 100 g

Energy	345.5 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	40 g
Sugars	5.5 g
Fiber	14.5 g
Protein	36.4 g
Salt	1.4 g
Sodium	563.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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