Nutrition · per 100 g

Energy	315.8 kcal
Fat	10.5 g
Saturated fat	7.9 g
Carbs	63.2 g
Sugars	10.5 g
Fiber	21.1 g
Protein	15.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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