Nutrition · per 100 g

Energy	372.1 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	11.6 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.8 g
Salt	1.4 g
Sodium	558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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