Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.7 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	5.9 g
Fiber	5.9 g
Protein	64.7 g
Salt	2.2 g
Sodium	882.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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