Nutrition · per 100 g

Energy	473.7 kcal
Fat	18.4 g
Saturated fat	7.9 g
Carbs	57.9 g
Sugars	21.1 g
Fiber	10.5 g
Protein	21.1 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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