Nutrition · per 100 g

Energy	250 kcal
Fat	8.9 g
Saturated fat	7.1 g
Carbs	71.4 g
Sugars	28.6 g
Fiber	28.6 g
Protein	3.6 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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