loaf cake
Ingredients
lo ee sponge made with rice flour and topped with a lemon drizzle 32.5% , ents sugar 19.8% , rice flour 15.5% , egg 13.4% , rapeseed oil 12.1% , Lemon Drizzle 6.9% , emon juice 7.0% , tapioca 0.0% , Humectant 0.0% , glucose syrup 0.0% , flavo agents 0.0% , Thickener 0.0% , xantha rs 0.0% , Preservative 0.0% , vice! For allergens 0.0% , Also 0.0% , FOR 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.