Ingredients

fig 100.0%

Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	77.5 g
Sugars	40 g
Added sugars	0 g
Fiber	13.8 g
Protein	3.3 g
Salt	0.35 g
Sodium	140 mg
Potassium	787 mg
Calcium	92.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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