Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Cholesterol	53.6 mg
Carbs	17.9 g
Sugars	17.9 g
Protein	46.4 g
Salt	2.8 g
Sodium	1110 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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