Nutrition · per 100 g

Energy	263.2 kcal
Fat	8.8 g
Saturated fat	3.5 g
Carbs	17.5 g
Sugars	15.8 g
Fiber	0 g
Protein	28.1 g
Salt	6 g
Sodium	2386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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