Nutrition · per 100 g

Energy	561.4 kcal
Fat	45.6 g
Saturated fat	45.6 g
Carbs	28.1 g
Sugars	5.3 g
Fiber	3.5 g
Protein	15.8 g
Salt	2.3 g
Sodium	929.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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