Nutrition · per 100 g

Energy	625 kcal
Fat	51.8 g
Saturated fat	5.4 g
Carbs	21.4 g
Sugars	5.4 g
Fiber	8.9 g
Protein	19.6 g
Salt	1.2 g
Sodium	482 mg
Potassium	652 mg
Calcium	146 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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