Nutrition · per 100 g

Energy	543.9 kcal
Fat	35.1 g
Saturated fat	3.5 g
Carbs	52.6 g
Sugars	5.3 g
Fiber	12.3 g
Protein	7 g
Salt	2.5 g
Sodium	982.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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