Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	5.4 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	3.3 g
Sodium	1320 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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