Nutrition · per 100 g

Energy	64.2 kcal
Fat	1.1 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	11.4 g
Sugars	10.6 g
Added sugars	7.9 g
Fiber	0.25 g
Protein	2 g
Salt	0.13 g
Sodium	51.8 mg
Potassium	165 mg
Calcium	69.1 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.