Nutrition · per 100 g

Energy	36.1 kcal
Fat	0.56 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	6.3 g
Sugars	5.2 g
Added sugars	3.8 g
Fiber	0 g
Protein	1.4 g
Salt	0.14 g
Sodium	54.1 mg
Potassium	228 mg
Calcium	40.6 mg
Iron	0.02 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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