Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 0 g |
| Carbs | 77.4 g |
| Sugars | 54.8 g |
| Added sugars | 54.8 g |
| Protein | 6.5 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 25.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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