Nutrition · per 100 g

Energy	459.5 kcal
Fat	18.9 g
Saturated fat	10.8 g
Carbs	70.3 g
Sugars	56.8 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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