Nutrition · per 100 g

Energy	552.6 kcal
Fat	36.8 g
Saturated fat	13.2 g
Carbs	44.7 g
Sugars	34.2 g
Fiber	5.3 g
Protein	13.2 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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