Nutrition · per 100 g

Energy	553 kcal
Fat	36.8 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	42.1 g
Sugars	34.2 g
Added sugars	28.9 g
Fiber	5.3 g
Protein	13.2 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	484 mg
Calcium	142 mg
Iron	2.6 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.