Nutrition · per 100 g
| Energy | 2270 kJ |
| Energy | 543 kcal |
| Fat | 34.8 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 54.3 g |
| Sugars | 47.8 g |
| Added sugars | 41.3 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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