Nutrition · per 100 g

Energy	403.2 kcal
Fat	32.3 g
Saturated fat	18.1 g
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	24.2 g
Salt	1.8 g
Sodium	705.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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